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Simple Ways to Scale Your Business
November 2, 2022 @ 4:00 pm - 5:30 pm CDT$10
A proof of concept starts a food business and scaling up through commercialization keeps it thriving. Join Chef Nelson Serrano-Bahri from our partner Ingredion to understand product scale up requirements. This class covers ingredient and supply chain considerations, co-packer and manufacturer opportunities, distribution landscapes, and e-commerce utilization.
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.