Join the Business Affairs and Consumer Protection Department and The Hatchery Chicago to discuss Shared Kitchen User Licensing requirements, including how to apply, required documents and inspections, frequently asked questions, and more. This presentation will provide learnings from real-world experience operating in a shared kitchen space.

About the Presenters:
Lawrence Smith, MAcc is a Business Consultant Superior with the Business Affairs and Consumer Protection Department with the City of Chicago.

Dani Zuchovicki is The Hatchery’s Membership and Community Manager. With a Culinary and Applied Food Studies degree from The Culinary Institute of America, Dani worked alongside James Beard Award-winning chefs, learning the ins and outs of the restaurant space. Being a part of The Hatchery’s Food and Beverage Incubator, Dani helps entrepreneurs launch and grow their businesses by go-to-market strategies for startups and curates their exponential growth.