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Using Functional Ingredients to Spark Culinary Creativity
October 26, 2022 @ 4:00 pm - 6:00 pm CDT$20
Synergy Flavor’s Kevin Molidor and Ingredion’s Chef Nelson Serrano-Bahri come together to discuss how developing a nuanced understanding of texture, taste, and flavor can inspire culinary creativity. Learn how properly pairing functional ingredients can enhance a customer’s experience while maintaining the integrity of your product. This immersive, interactive, in-person session offers samples to see first-hand how it all comes together.
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