The Hatchery Chicago

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(312) 283-5723
info@thehatcherychicago.org
https://thehatcherychicago.org
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Leveraging Ambassadors and Influencers to Grow Your Brand

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

34% of consumers reported that they discovered a brand solely through influencer social media posts, according to the Marketing Dive. This networking event will showcase how to expand your reach and build audience trust through ambassador and influencer marketing.  Discover ways to activate your current network, what to consider when hiring an influencer, how to set expectations, and track results, along with key guidelines to ensure a successful campaign.   Food sampling will be provided by entrepreneurs. Ticket sales go to support local businesses. […]

$20

Get to Know Your Financials: Cash Flow Statements and Budget Management

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

Understanding your company’s financial health is one of the most vital skills to develop. Learn the functional use of a cash flow statement and how to leverage your financial data to effectively manage your budget. Discover how they work together, and what you can do to easily track your business’s finances for continued success.  About the Speaker: Elizabeth DeBoni is a Senior Vice President of Business Banking at Wintrust Bank. As […]

$10

Brand Messaging: Communicate Your “Why”

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

You have a strong brand message, and it’s important that it resonates with your target audience. This immersive session covers social media writing, mission statements, and branding to develop the key communication building blocks needed to test your market and get the most out of your website and digital marketing strategies.   About the Speaker: Melissa Harris is the founder and CEO of M. Harris & Co, a marketing and communications firm. […]

$10

Starting a Food Business

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

Follow your dreams of starting a food business with our help. Join Natalie Shmulik of The Hatchery and Cheryl Balough of Balough Law Offices to go through a food business checklist and make sure you structure your business correctly from the start. This class covers required licensing, certification, financing, and branding.  This event is free for residents of the West Side communities. To […]

$40

Become a Costco Vendor

Virtual

Take your product to a regional, national, or global market with a brand like Costco Wholesale. Join Amy Becker to learn about the standards and benchmarks that your products must meet to become a supplier for a big-box, national retail and wholesale chain to secure large, new accounts.  About the Speaker: Amy Becker is the assistant General Merchandise Manager at Costco. Amy joined Costco Wholesale […]

$10

Get on Shelves at Dom’s Kitchen & Market

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

Drive local awareness and sales in one of Chicago’s fastest growing, boutique retail environments. Join this session to learn what it takes to land a coveted spot on the shelves at Dom’s. We will discuss standards, criteria, and how building relationships with retailers is essential to building your brand presence. About the Speaker: Lauren Bijor is the Senior Category Manager at Dom’s Kitchen and Market. Lauren believes that the world is made a better place through […]

$10

The Power of a Job Description

ICNC 320 N Damen Avenue, Chicago, IL, United States

Successful businesses are backed by a strong team, and hiring the right person starts with a great job description. Join this immersive session to build an appealing job description and learn the foundational skills of a successful interview. The session will include sample job descriptions, terminology suggestions, and key questions to help identify the best people for the job. 

$10

Improving Shelf-life & Textures for Consumer Appeal

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

Consumers expect food products to have a superior sensorial profile, better functional and nutritional properties with extended product shelf-life. Learn how to preserve textures of frozen, baked, shelf stable, and refrigerated foods with culinologist and ingredient expert, Connor Thompson from Ingredion. Learn to troubleshoot common texture flaws like crumbly cookies/crackers, icy ice cream, leeching pie fillings, gelled sauces, and many more. This course is directed at both food service […]

$10

Label Claims: Legal and Regulatory Overview

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

As more consumers and competitors carefully examine packaging, new FDA regulations are emerging to ensure that the claims businesses make are accurate. Join specialist attorneys from ArentFox Schiff to learn about the language needed to ensure your food industry product meets FDA regulation requirements and satisfies customer inquiries.   About the Speakers:  Malerie Ma Roddy is a lawyer at ArentFox Schiff. Malerie counsels clients in the juvenile products, food and beverage, […]

$10

Starting a Food Business

The Hatchery 135 N Kedzie Ave, Chicago, IL, United States

Follow your dreams of starting a food business with our help. Join Natalie Shmulik of The Hatchery and Cheryl Balough of Balough Law Offices to go through a food business checklist and make sure you structure your business correctly from the start. This class covers required licensing, certification, financing, and branding.  This event is free for residents of the West Side communities. […]

$40

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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.