Unlock the potential of your homemade or small batch product! Successful product scaling accelerates business growth, reaches new audiences, and helps you stay ahead in a competitive industry. In this session, experts from Ingredion cover valuable topics on the intricacies of “product commercialization”, covering recipe development, ingredient sourcing, best practices for expanding your production, and more. 

About the Speaker: 

Connor Thompson has over 10 years of experience in the food industry. He spent 3 years working in scratch kitchens before pursuing his Culinary Nutrition degree at Johnson and Wales University. During school Connor developed recipes and products at America’s Test Kitchen and Valley Fine Foods Fresh Pasta. For the last 7 years Connor has worked as a Culinologist at Ingredion focusing on Product Development in the Clean Label, Plant Based Protein, and Foodservice space. He has developed food product solutions for numerous companies from small coffee shops to global hotel chains and large-scale food manufacturing.