Food service is a notoriously low margin business, but research indicates that restaurants optimizing their menus witness an average sales increase of 16%. Join us for this collaborative session with experts from Grubhub and Sysco, outlining strategies for ingredient procurement, pricing, menu development, multifaceted product usage, and tools to elevate your restaurant’s profitability in the digital age. Additionally, discover the advantages of partnering with a third-party platform, and learn how to tailor menu items specifically for delivery, including optimal packaging for the highest food quality and delivery experience.
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